Pumpkin Mousse

5 ingredients
6 steps

Ingredients

  • 3 cups fat-free milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
  • 1 can (15 oz.) pumpkin
  • 1 tsp. pumpkin pie spice
  • 1 cup thawed COOL WHIP LITE Whipped Topping

Directions

  1. 1
    Add milk to dry pudding mix in medium bowl.
  2. 2
    Beat with wire whisk 2 min.
  3. 3
    or until well blended.
  4. 4
    Stir in pumpkin and pumpkin pie spice until well blended.
  5. 5
    Gently stir in whipped topping; cover.
  6. 6
    Refrigerate at least 1 hour before serving.

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