Pumpkin Mousse

Name: Pumpkin Mousse
Ingredients: 1 ounce sugar-free instant vanilla pudding mix; 34 cup 1% low-fat milk; 12 teaspoon ground cinnamon; 18 teaspoon salt; 15 ounces canned pumpkin; 1 12 cups frozen light whipped topping, thawed (additional for garnish, opt); 6 tablespoons lite chocolate fudge topping (additional for garnish, opt); crystallized ginger (optional)

8 ingredients

7 steps

Ingredients

1 ounce sugar-free instant vanilla pudding mix
34 cup 1% low-fat milk
12 teaspoon ground cinnamon
18 teaspoon salt
15 ounces canned pumpkin
1 12 cups frozen light whipped topping, thawed (additional for garnish, opt)
6 tablespoons lite chocolate fudge topping (additional for garnish, opt)
crystallized ginger (optional)

Directions

1

In bowl, whisk together pudding mix, milk, cinnamon and salt until smooth.
2

Add pumpkin; whisk until light and fluffy.
3

Fold in whipped topping.
4

Chill until set, about 1 hour.
5

To serve, place 1 tablespoon fudge topping in bottom of each serving glass.
6

Top each with about 1/2 cup pumpkin mixture.
7

If desired, garnish with additional whipped topping, fudge topping and ginger.