Pumpkin Mousse

Directions

1. 1
   In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.
2. 2
   Gently fold in the whipped cream.
3. 3
   Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.
4. 4
   Cook's Note: Mousse can be made a 1 day in advance.