Pumpkin Mousse Pie

6 ingredients
3 steps

Ingredients

  • 1 (4 serving size) pkg. Jell-O vanilla pudding and pie filling
  • 3/4 c. cold milk
  • 1/2 c. solid pack pumpkin
  • 3/4 tsp. pumpkin pie spice
  • 3 1/2 c. Cool Whip, thawed
  • 1 baked 9-inch pie shell, cooled

Directions

  1. 1
    Prepare pie filling mix as directed on package with 3/4 cup milk.
  2. 2
    Blend in pumpkin, spice and 2 cups whipped topping. Spoon into pie shell. Chill at least 4 hours.
  3. 3
    Spread with remaining whipped topping. Store leftover pie in refrigerator.

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