Pumpkin Mousse Pie
8 ingredients
4 steps
Ingredients
- 1 pkg. instant sugar-free vanilla pudding
- 3/4 c. nonfat skim milk
- 1 (12 oz.) can solid pack pumpkin
- 1 Tbsp. cinnamon
- pinch of cloves
- pinch of ginger
- 1 (8 oz.) tub lite Cool Whip
- 1 cooked pie shell of choice
Directions
-
1Blend all ingredients in large bowl.
-
2Spread in shell and use bottom of spoon to make tips on pie.
-
3Chill at least 5 hours or overnight.
-
4Top with cinnamon, walnuts or carob chips.
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