Pumpkin Mousse Pie
5 ingredients
4 steps
Ingredients
- 1 (15 ounce) can solid-pack pumpkin
- 1 (8 ounce) container thawed frozen whipped topping
- 1 teaspoon pumpkin pie spice
- 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
- 1 graham cracker crust
Directions
-
1Whisk together pumpkin, whipped topping, and spice until smooth.
-
2Add the dry pudding mix and whisk until smooth.
-
3Pour into ready-made pie crust (or your own from scratch if you like).
-
4Refrigerate until mousse has thickened.
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