Pumpkin Mousse Pie

5 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can solid-pack pumpkin
  • 1 (8 ounce) container thawed frozen whipped topping
  • 1 teaspoon pumpkin pie spice
  • 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling
  • 1 graham cracker crust

Directions

  1. 1
    Whisk together pumpkin, whipped topping, and spice until smooth.
  2. 2
    Add the dry pudding mix and whisk until smooth.
  3. 3
    Pour into ready-made pie crust (or your own from scratch if you like).
  4. 4
    Refrigerate until mousse has thickened.

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