Pumpkin Muffins

Directions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
2. 2
   In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
3. 3
   Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
4. 4
   Note: I used a can of William Sonoma's Pumpkin Puree and so I did not add the ground cloves, but I am sure using regular pumpkin puree will be just as good!