Pumpkin Nut Bread
12 ingredients
16 steps
Ingredients
- 2 c. flour (try 1 whole wheat and 1 white)
- 2 tsp. baking powder
- 1/2 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 c. canned pumpkin
- 1/2 c. sugar
- 1/2 c. milk
- 2 eggs
- 1/4 c. oleo, softened
- 1 c. chopped nuts
Directions
-
1Sift
-
2together the
-
3dry ingredients.
-
4Combine pumpkin, sugar, milk and eggs in a bowl.
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5Add dry ingredients and oleo. Mix
-
6only until flour is moistened.
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7Stir in nuts.
-
8Bake in a well-greased 9
-
9x
-
105-inch
-
11loaf pan
-
12for 65 minutes or until toothpick inserted
-
13in
-
14center comes out clean.
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15Cool 20 minutes.
-
16Remove from pan.
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