Pumpkin Nut Bread

Name: Pumpkin Nut Bread
Ingredients: 1 c. margarine, softened; 3 c. sugar; 3 eggs; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. cloves; 1/2 tsp. nutmeg; 1 (16 oz.) can pumpkin; 1 tsp. vanilla; 1 c. chopped pecans

12 ingredients

7 steps

Ingredients

1 c. margarine, softened
3 c. sugar
3 eggs
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1 (16 oz.) can pumpkin
1 tsp. vanilla
1 c. chopped pecans

Directions

1

Cream margarine; gradually add sugar, beating well.
2

Add eggs, one at a time, beating well after each addition.
3

Combine next 7 ingredients; add to creamed mixture alternately with pumpkin. Stir in vanilla and pecans.
4

Spoon into 2 greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
5

Bake at 350° for 1 hour or until wooden pick inserted in center comes out clean.
6

Cool in pan 10 minutes.
7

Remove to wire rack and cool completely.