Pumpkin Nut Roll

Directions

1. 1
   Grease and flour 2 cookie sheets.
2. 2
   Beat the eggs for 5 minutes, gradually adding the remaining ingredients in order listed.
3. 3
   Spread mixture on cookie sheets and sprinkle finely chopped pecans on the rolls.
4. 4
   Bake at 350° for 12 to 15 minutes. Take a cloth and sprinkle with powdered sugar; dump cakes on this and roll up.
5. 5
   Cool 15 minutes.
6. 6
   Unroll cakes and spread icing on them and roll back up; wrap in aluminum foil.
7. 7
   Freeze and unthaw 20 minutes before serving.
8. 8
   Enjoy.