Pumpkin Orange Chili

Ingredients

• 2 cups pumpkin, peeled and cut into 1/2-inch cubes
• 1 red bell pepper, grated
• 1 yellow bell pepper, grated
• 34 lb veggie crumbles (mince meat substitution)
• 2 (15 ounce) cans tomato sauce (passata)
• 1 cup orange juice, freshly squeezed
• 2 -4 garlic cloves, crushed
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can kidney beans, drained
• 1 tablespoon chili powder
• 1 tablespoon unsweetened cocoa powder (or to taste)
• 2 teaspoons marmite (optional)
• 1 -2 teaspoon raw sugar
• 12 teaspoon ground cinnamon
• 14 teaspoon allspice
• salt and pepper, to taste