Pumpkin Parfait

12 ingredients
10 steps

Ingredients

  • 1 1/2 graham crackers
  • 1/2 c. chopped pecans
  • 1/4 c. margarine
  • 1/4 c. sugar
  • 1 qt. vanilla ice cream
  • 1 1/2 c. canned pumpkin
  • 1/2 c. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ginger
  • 1/8 tsp. cloves
  • nuts

Directions

  1. 1
    Combine graham crackers, pecans, margarine and sugar.
  2. 2
    Press mixture on a 9-inch pan, bottom and side.
  3. 3
    Bake at 375° for 8 minutes.
  4. 4
    Soften ice cream; mix pumpkin, brown sugar, salt and spices.
  5. 5
    Stir pumpkin mixture into ice cream.
  6. 6
    Pour into cooled crust.
  7. 7
    Cover and place in freezer until hard.
  8. 8
    Remove from freezer 20 minutes before serving.
  9. 9
    Cut in 3-inch squares.
  10. 10
    Garnish with whipped cream and nuts.

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