Pumpkin Parfait Cake

Name: Pumpkin Parfait Cake
Ingredients: 1 (2 layer size) pkg. spice cake mix; 1 c. canned pumpkin; 3 eggs; 1/4 c. milk; 1 tsp. baking powder; 1 tsp. baking soda; 3/4 c. raisins; 1 qt. vanilla ice cream; 1 tsp. pumpkin pie spice; whipped cream (optional); walnut halves (optional); caramel topping (optional)

12 ingredients

6 steps

Ingredients

1 (2 layer size) pkg. spice cake mix
1 c. canned pumpkin
3 eggs
1/4 c. milk
1 tsp. baking powder
1 tsp. baking soda
3/4 c. raisins
1 qt. vanilla ice cream
1 tsp. pumpkin pie spice
whipped cream (optional)
walnut halves (optional)
caramel topping (optional)

Directions

1

In a medium mixing bowl, combine cake mix, pumpkin, eggs, milk, baking powder and baking soda.
2

Beat with electric mixer on low speed until well combined.
3

Beat on medium speed for 2 minutes, scraping sides of bowl frequently.
4

Spread batter evenly in a greased 10-inch fluted tube pan.
5

Bake in a 350° oven for 40 to 45 minutes. Cool 10 minutes.
6

Remove from pan. Cool completely on wire rack.