Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Ingredients: 1/3 c. orange juice; 2/3 c. warm water; 2/3 c. Crisco shortening; 2 2/3 c. sugar; 1 c. Egg Beaters; 1 (16 oz.) can pumpkin; 3 1/2 c. all-purpose flour; 2 tsp. baking soda; 2 tsp. cinnamon; 1/2 tsp. baking powder; 2/3 c. raisins

11 ingredients

13 steps

Ingredients

1/3 c. orange juice
2/3 c. warm water
2/3 c. Crisco shortening
2 2/3 c. sugar
1 c. Egg Beaters
1 (16 oz.) can pumpkin
3 1/2 c. all-purpose flour
2 tsp. baking soda
2 tsp. cinnamon
1/2 tsp. baking powder
2/3 c. raisins

Directions

1

Combine the shortening and sugar in a large bowl.
2

Mix with spoon until blended and crumbly.
3

Add eggs and beat until fairly smooth.
4

Mix in orange juice, water and pumpkin.
5

Combine flour, baking soda, cinnamon and baking powder.
6

Sift into pumpkin mixture.
7

Stir until dry ingredients are just moistened.
8

Stir in raisins.
9

Pour evenly into pans.
10

Bake at 350° for 1 hour and 10 minutes.
11

Cool 10 minutes before removing from pans.
12

Cool completely on wire rack.
13

Contains per serving (1 slice): 170 calories; 5 grams fat; 70 mg. sodium and 35 mg. cholesterol.