Pumpkin Patch Bread

Name: Pumpkin Patch Bread
Ingredients: 1 12 cups sugar; 1 cup canned pumpkin; 12 cup vegetable oil; 12 cup water; 2 eggs; 1 23 cups all-purpose flour; 1 teaspoon baking soda; 34 teaspoon salt; 12 teaspoon ground cloves; 12 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 14 teaspoon baking powder; 12 cup chopped pecans

13 ingredients

6 steps

Ingredients

1 12 cups sugar
1 cup canned pumpkin
12 cup vegetable oil
12 cup water
2 eggs
1 23 cups all-purpose flour
1 teaspoon baking soda
34 teaspoon salt
12 teaspoon ground cloves
12 teaspoon ground cinnamon
12 teaspoon ground nutmeg
14 teaspoon baking powder
12 cup chopped pecans

Directions

1

In a large mixing bowl, combine the first 5 ingredients.
2

Combine the flour, baking soda, salt, spices and baking powder; gradually add to pumpkin mixture and mix well.
3

Fold in pecans.
4

Pour into a greased 9 x 5 x 3 inch loaf pan.
5

Bake at 350 for 70-80 minutes or until a toothpick inserted near the center comes out clean.
6

Cool for 10 minutes before removing from loaf pan to a wire rack to cool.