Pumpkin Patch Cream Torte

Name: Pumpkin Patch Cream Torte
Ingredients: 30 OREO Cookies, finely crushed (about 3 cups); 1/3 cup butter or margarine, melted; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1-1/2 cups cold milk; 2 cups thawed COOL WHIP Whipped Topping, divided; few drops green food coloring; Assorted Halloween candies; Black decorating gel

10 ingredients

10 steps

Ingredients

30 OREO Cookies, finely crushed (about 3 cups)
1/3 cup butter or margarine, melted
1 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
few drops green food coloring
Assorted Halloween candies
Black decorating gel

Directions

1

Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
2

Add boiling water to gelatin mix; stir 2 min.
3

until completely dissolved.
4

Refrigerate 30 min.
5

or until thickened.
6

Beat pudding mix and milk with whisk 2 min.
7

Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust.
8

Refrigerate 4 hours.
9

Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge.
10

Decorate with candies and decorating gel to resemble a pumpkin patch.