Pumpkin-Pecan Bread

Directions

1. 1
   Combine dry ingredients; mix well.
2. 2
   Make a well in center and add oil, eggs and pumpkin.
3. 3
   Mix well; add the nuts.
4. 4
   Spray two 8 x 4-inch loaf pans with no-stick cooking spray.
5. 5
   Pour into pans, filling each 1/2 full.
6. 6
   Bake at 350° for 1 hour or until a wooden toothpick inserted in the center of the loaf comes out clean. Yield:
7. 7
   2 loaves (16 slices each).
8. 8
   One slice equals 85 calories.