Pumpkin Pecan Bread

Name: Pumpkin Pecan Bread
Ingredients: 29 oz. canned pumpkin puree; 1 1/2 cups vegetable oil; 4 cups white sugar; 6 eggs; 5 cups all purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground nutmeg; 1 teaspoon ground cloves; 1 1/2 teaspoons ground ginger; 3 cups toasted chopped pecans

13 ingredients

4 steps

Ingredients

29 oz. canned pumpkin puree
1 1/2 cups vegetable oil
4 cups white sugar
6 eggs
5 cups all purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 1/2 teaspoons ground ginger
3 cups toasted chopped pecans

Directions

1

1. Preheat the oven to 350 degrees F. Grease and flour five 8X4 loaf pans.
2

2. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir into the pumpkin mixture until well blended. Add nuts. Divide the batter evenly between the prepared pans.
3

3. Bake in preheated oven for 45 minutes. The top of the loaf should spring back when lightly pressed.
4

4. Cool until pan can be handled; turn out onto wire racks to completely cool.