Pumpkin Pecan Passion

Name: Pumpkin Pecan Passion
Ingredients: 2 cups gingersnap crumbs; 12 cup margarine; 14 cup sugar; 8 ounces cream cheese; 8 ounces whipped topping; 1 teaspoon vanilla; 1 (29 ounce) can pumpkin; 1 cup milk; 1 (3 1/2 ounce) box instant vanilla pudding; 13 cup sugar; 1 teaspoon cinnamon; 14 teaspoon clove; 14 teaspoon ginger; 1 cup coarse chopped pecans; 13 cup packed brown sugar; 12 teaspoon cinnamon; 2 tablespoons butter

17 ingredients

12 steps

Ingredients

2 cups gingersnap crumbs
12 cup margarine
14 cup sugar
8 ounces cream cheese
8 ounces whipped topping
1 teaspoon vanilla
1 (29 ounce) can pumpkin
1 cup milk
1 (3 1/2 ounce) box instant vanilla pudding
13 cup sugar
1 teaspoon cinnamon
14 teaspoon clove
14 teaspoon ginger
1 cup coarse chopped pecans
13 cup packed brown sugar
12 teaspoon cinnamon
2 tablespoons butter

Directions

1

Mix crumbs, margarine (melted), sugar and cinnamon, and press into 9x13 pan.
2

Set aside.
3

In a mixing bowl, combine softened cream cheese, and whipped topping till smooth, scraping bowl often.
4

Spread on crust.
5

In a clean bowl, mix pudding powder, milk, sugar and spices.
6

Add pumpkin and mix thoroughly.
7

Spread on cream cheese layer and refrigerate.
8

In a medium microwavable bowl, combine nuts, brown sugar, and cinnamon, melt margarine, add to nut mixture and mix well.
9

Microwave on high for two minutes or until bubbly (careful it's HOT!)
10

and spread on a sheet of parchment or a cookie sheet or foil.
11

Allow to cool completely and sprinkle on top of pumpkin mixture.
12

Chill overnight and serve.