Pumpkin Pecan Pie

15 ingredients
8 steps

Ingredients

  • Pumpkin Filling
  • 1 egg
  • 1 cup canned pumpkin
  • 1/3 cup sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/8 teaspoon clove
  • Topping
  • 2 eggs
  • 2/3 cup light corn syrup
  • 2/3 cup sugar
  • 2 tablespoons melted margarine or 2 tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 cup pecans
  • 1 9 inch pie shell, unbaked

Directions

  1. 1
    Prepare pumpkin filling.
  2. 2
    Spread evenly in the bottom of prepared pie crust.
  3. 3
    Beat eggs lightly.
  4. 4
    Stir in corn syrup, sugar, margarine, and vanilla until well blended.
  5. 5
    Stir in pecans.
  6. 6
    Carefully spoon over pumpkin filling.
  7. 7
    Bake 50-60 minutes in a preheated 350 oven.
  8. 8
    Cool on wire rack.

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