Pumpkin Pie

7 ingredients
5 steps

Ingredients

  • 16 oz. can pumpkin
  • 1 1/2 Tbsp. artificial brown sugar
  • 1/4 tsp. salt
  • 8 oz. can evaporated skim milk
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 1/2 tsp. butter flavoring

Directions

  1. 1
    Mix ingredients together and pour in 8-inch pie crust.
  2. 2
    Bake at 450° then 350° for 25 to 30 minutes, until knife comes out clean. Yield:
  3. 3
    6 servings.
  4. 4
    Carbohydrate .7 g, protein 2 g, fat 1 g, calories 37.
  5. 5
    One serving = 1 fruit exchange, 1/2 meat medium fat exchange.

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