Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 (9-inch) unbaked pie shell; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can Eagle Brand condensed milk (sweetened, not evaporated); 2 eggs; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/2 tsp. salt

8 ingredients

3 steps

Ingredients

1 (9-inch) unbaked pie shell
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can Eagle Brand condensed milk (sweetened, not evaporated)
2 eggs
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt

Directions

1

Preheat oven to 425°.
2

Combine all ingredients, mixing well. Pour into pastry shell.
3

Bake 15 minutes then reduce oven to 350° and bake 35 to 40 minutes longer or until knife comes out clean.

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