Pumpkin Pie

8 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 c. (16 oz.) Del Monte pumpkin
  • 1 c. firmly packed brown sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 Tbsp. flour
  • 1 tsp. salt
  • 1 (9-inch) pastry shell, unbaked
  • 1 2/3 c. evaporated milk (13 oz.)

Directions

  1. 1
    Combine eggs and pumpkin.
  2. 2
    Blend sugar, spice, flour and salt. Mix well.
  3. 3
    Pour into pastry shell; bake at 425° for 15 minutes. Reduce heat to 350° and continue baking for 35 to 40 minutes or until a knife inserted near center comes out clear.
  4. 4
    Cool.
  5. 5
    Store in refrigerator.
  6. 6
    Serves 8.

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