Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 9-inch single crust pastry
  • 2 eggs
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 16 oz. can (2 c.) canned or cooked pumpkin
  • 13 oz. can evaporated milk

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry.
  3. 3
    In a large bowl, beat eggs slightly.
  4. 4
    Add remaining ingredients and blend well.
  5. 5
    Pour into pastry lined pie pan.
  6. 6
    Bake at 425° for 15 minutes.
  7. 7
    Reduce oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean.
  8. 8
    Cool.
  9. 9
    Serve plain or with whipped cream.

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