Pumpkin Pie

11 ingredients
5 steps

Ingredients

  • 2 c. pumpkin
  • 1 c. sugar
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. cloves
  • 1/4 tsp. nutmeg
  • 6 slightly beaten eggs
  • 1 1/2 c. milk
  • 1 (13 oz.) can evaporated milk
  • 2 (9-inch) unbaked pie shells

Directions

  1. 1
    Thoroughly combine the pumpkin, sugar, salt and spices.
  2. 2
    Blend in eggs, milk and evaporated milk.
  3. 3
    Pour into unbaked pastry shells.
  4. 4
    Filling is generous.
  5. 5
    Bake in hot oven, 400°, for 50 minutes or until knife inserted halfway between center and outside comes out clean.

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