Pumpkin Pie

9 ingredients
1 steps

Ingredients

  • 1 (9-inch) graham cracker crumb crust
  • 1 envelope Knox unflavored gelatine
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ginger
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. salt
  • 1 (14 oz.) can condensed milk
  • 2 eggs, well beaten
  • 1 (16 oz.) can pumpkin (about 2 c.)

Directions

  1. 1
    In a heavy medium saucepan, combine unflavored gelatine, cinnamon, ginger, nutmeg and salt. Stir in sweetened milk and eggs; mix well. Let stand 1 minute. Over low heat, cook and stir constantly until gelatine dissolves and mixture thickens slightly, about 10 minutes. Remove from heat; stir in pumpkin and mix well. Pour into prepared crust. Chill 3 hours or until set. Garnish as desired. Refrigerate leftovers.

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