Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 can pumpkin
  • 1 3/4 c. sugar
  • 3 c. canned milk
  • 4 eggs
  • 2 Tbsp. butter or oleo
  • 1/4 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs.
  2. 2
    Add pumpkin gradually, alternating with milk.
  3. 3
    Mix sugar and spices together and add.
  4. 4
    Add melted butter and vanilla. Pour into pie shells and bake in hot oven for few minutes, then bake in a slow oven, about 325°, until firm.
  5. 5
    Makes 2 large pies.

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