Pumpkin Pie

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can pumpkin
  • 3/4 c. sugar
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 1/2 tsp. ground nutmeg
  • 3 eggs
  • 1 (5 1/2 oz.) can evaporated milk (2/3 c.)
  • 1 c. milk
  • pastry for single crust pie

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix pumpkin, sugar, cinnamon, ginger, nutmeg and 1/2 teaspoon of salt.
  3. 3
    With a fork, lightly beat eggs into pumpkin mixture.
  4. 4
    Add milks; mix well.
  5. 5
    Place a pastry-lined 9-inch pie plate on oven rack.
  6. 6
    Pour in pumpkin mix.
  7. 7
    Bake in a 375° oven for 50 to 55 minutes.

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