Pumpkin Pie

9 ingredients
3 steps

Ingredients

  • 2 c. cooked pumpkin
  • 2 eggs, well beaten
  • 1 (13 oz.) can condensed milk
  • 1 tsp. vanilla
  • 1/4 tsp. cloves
  • 1/2 tsp. salt
  • 3/4 c. sugar
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger

Directions

  1. 1
    Mix thoroughly the wet ingredients; then stir in the dry items.
  2. 2
    Pour into a 9-inch pie shell, the edge of which has been fluted high.
  3. 3
    Bake at 450° for 15 minutes; then reduce the heat to 350° and continue to bake for 45 minutes or until pie passes the clean knife test.

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