Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 1 (9-inch) unbaked pie crust
  • 2 eggs
  • 1/2 c. sugar
  • 1 (16 oz.) can pumpkin
  • 1 (12 oz.) can evaporated milk
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/8 tsp. ground cloves

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Beat eggs slightly with hand beater or wire whisk in medium bowl.
  3. 3
    Beat in remaining ingredients.
  4. 4
    Place pie plate on cookie sheet to prevent spills.
  5. 5
    Pour filling into pie plate.
  6. 6
    Bake for 15 minutes.
  7. 7
    Reduce oven temperature to 350°. Bake for about 45 minutes longer or until done.
  8. 8
    Cool. Refrigerate for about 4 hours or until chilled.
  9. 9
    Serve with whipped cream or Cool Whip.

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