Pumpkin Pie

8 ingredients
5 steps

Ingredients

  • 1 unbaked (9-inch) pie shell
  • 2 c. pumpkin (16 oz. can)
  • 1 can Eagle Brand sweetened condensed milk
  • 1 egg
  • 1/2 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 3/4 tsp. cinnamon

Directions

  1. 1
    In a large bowl, blend together all ingredients; pour into pie shell.
  2. 2
    Bake at 375° for 50 to 55 minutes or until knife inserted near center comes out clean.
  3. 3
    Cool.
  4. 4
    Refrigerate at least 1 hour before serving.
  5. 5
    This pie freezes well.

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