Pumpkin Pie
8 ingredients
5 steps
Ingredients
- 1 unbaked (9-inch) pie shell
- 2 c. pumpkin (16 oz. can)
- 1 can Eagle Brand sweetened condensed milk
- 1 egg
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 tsp. ginger
- 3/4 tsp. cinnamon
Directions
-
1In a large bowl, blend together all ingredients; pour into pie shell.
-
2Bake at 375° for 50 to 55 minutes or until knife inserted near center comes out clean.
-
3Cool.
-
4Refrigerate at least 1 hour before serving.
-
5This pie freezes well.
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