Pumpkin Pie

12 ingredients
5 steps

Ingredients

  • 1 1/2 c. brown sugar
  • 1 tsp. salt
  • 2 Tbsp. flour
  • 1 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. ground cloves
  • 1/2 tsp. nutmeg
  • 4 eggs
  • 1 (1 lb. 13 oz.) can pumpkin
  • 2 c. evaporated milk
  • 1 c. water
  • 2 unbaked pie shells (9-inch)

Directions

  1. 1
    Thoroughly mix together the brown sugar, salt, flour and spices.
  2. 2
    Add slightly beaten eggs and pumpkin; mix well until blended.
  3. 3
    Stir in milk and water; pour into two 9-inch unbaked pie shells.
  4. 4
    Bake in hot oven at 450° for 20 minutes.
  5. 5
    Reduce heat to 350° and continue baking 20 minutes longer, until inserted knife comes out clean.

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