Pumpkin Pie

9 ingredients
5 steps

Ingredients

  • 1 baked pie crust
  • 1 envelope Knox gelatine
  • 1/4 c. cold water
  • 3 egg yolks
  • 1/2 c. sugar
  • 1 1/4 c. canned pumpkin
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Combine gelatine and cold water; set aside.
  2. 2
    Slightly beat egg yolks.
  3. 3
    Mix all together and cook in double boiler until thick. Add gelatine to cooked mixture and chill.
  4. 4
    Chill and add egg whites, beaten.
  5. 5
    When it begins to set, add sugar and salt and fold all together and put in pie shell and chill.

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