Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 (9-inch) pastry shell; 1 (16 oz.) can pumpkin (2 c.); 1 (14 oz.) can Eagle Brand milk; 2 eggs; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. nutmeg; whipped cream

9 ingredients

8 steps

Ingredients

1 (9-inch) pastry shell
1 (16 oz.) can pumpkin (2 c.)
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. ground cinnamon
1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. nutmeg
whipped cream

Directions

1

Preheat oven
2

to
3

425°.
4

In large bowl, combine filling ingredients.
5

Mix well
6

and turn into unbaked pie shell.
7

Bake 15 minutes;
8

reduce heat to 350° and continue baking 35 to 40 minutes.

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