Pumpkin Pie

9 ingredients
8 steps

Ingredients

  • 1 (9-inch) pastry shell
  • 1 (16 oz.) can pumpkin (2 c.)
  • 1 (14 oz.) can Eagle Brand milk
  • 2 eggs
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • whipped cream

Directions

  1. 1
    Preheat oven
  2. 2
    to
  3. 3
    425°.
  4. 4
    In large bowl, combine filling ingredients.
  5. 5
    Mix well
  6. 6
    and turn into unbaked pie shell.
  7. 7
    Bake 15 minutes;
  8. 8
    reduce heat to 350° and continue baking 35 to 40 minutes.

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