Pumpkin Pie

11 ingredients
2 steps

Ingredients

  • 1 9-inch pie shell, unbaked
  • 2 eggs
  • 1 1/2 C pumpkin
  • 1/4 C brown sugar, firmly packed
  • 1/2 C granulated sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 1 1/2 C evaporated milk

Directions

  1. 1
    Mix 2 eggs, slightly beaten with 1 1/2 C of pumpkin. Combine 1/4 C brown sugar, 1/2 C granulated sugar, spices & sugar. Add to pumpkin, stir in evaporated milk. Pour into chilled unbaked pastry shell. Bake in hot oven 425 degrees for 15 minutes. Reduce temperature to 350 degrees and bake 25-35 minutes more or until knife inserted
  2. 2
    in custard 2 inches from edge comes out clean.

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