Pumpkin Pie

10 ingredients
4 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. ground ginger
  • 1/2 tsp. nutmeg
  • 1/2 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1 1/2 c. canned pumpkin or fresh
  • 1 2/3 c. evaporated milk
  • 2 eggs, well beaten

Directions

  1. 1
    Combine sugar, salt and spices.
  2. 2
    Add pumpkin, milk and eggs; beat until smooth.
  3. 3
    Pour into shell.
  4. 4
    Bake at 425° for about 1 hour or until silver knife inserted in the filling comes out clean.

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