Pumpkin Pie

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. canned pumpkin
  • 1/2 tsp. cinnamon
  • 1 1/2 c. evaporated milk
  • nutmeg
  • 3 eggs
  • 1 c. sugar
  • dash of salt
  • 1 (10-inch) pie shell (unbaked)

Directions

  1. 1
    Beat eggs and milk; add pumpkin.
  2. 2
    Mix sugar and cinnamon.
  3. 3
    Add salt and pumpkin mixture.
  4. 4
    Beat well with electric mixer.
  5. 5
    Pour into shell; dot with butter and sprinkle top lightly with nutmeg. Bake at 425° for about 30 minutes.
  6. 6
    A stainless knife blade carefully inserted in the center of the pie will come out clean if the pie is done.
  7. 7
    Serve with whipped cream.
  8. 8
    Serves 8.

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