Pumpkin Pie

10 ingredients
8 steps

Ingredients

  • 1 unbaked 9-inch deep dish pie shell (4 cup volume)
  • 4 eggs
  • 1 (16 oz.) can pumpkin (2 c.)
  • 3/4 c. granulated sugar
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground cloves
  • 1 (12 oz.) can undiluted evaporated milk

Directions

  1. 1
    Beat eggs; stir in remaining ingredients in order given.
  2. 2
    Pour into pie shell.
  3. 3
    Have oven preheated at 400°.
  4. 4
    Bake 15 minutes. Reduce temperature to 350°.
  5. 5
    Bake for 50 minutes or until knife inserted in center comes out clean.
  6. 6
    Cool on wire rack.
  7. 7
    Can be served plain or with whipped topping.
  8. 8
    Also can garnish top with candied walnuts or pecans.

Products Matching These Ingredients

More Recipes to Try