Pumpkin Pie

Directions

1. 1
   If using a ready made pie crust that is fine but if not you need to make the pie crust first.
2. 2
   For filling, in a mixing bowl combine pumpkin, sugar, cinnamon, ginger, and nutmeg.
3. 3
   Add eggs.
4. 4
   Beat lightly with a rotary beater or fork just until combined.
5. 5
   Gradually stir in evaporated milk and milk; mix well.
6. 6
   Place the pastry-lined pie plate on the oven rack.
7. 7
   Carefully pour filling into pastry shell.
8. 8
   To prevent overbrowning, cover edge of the pie with foil.
9. 9
   Bake in a 375 degree oven for 50 minutes.