Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 unbaked 9-inch pie shell, bought or homemade; 3/4 cups granulated sugar; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 2 eggs; 15 ounces (1 3/4 cups) Libby's Solid Pack Pumpkin; 12 fluid ounce can (1 1/2 cup) evaporated milk

9 ingredients

1 steps

Ingredients

1 unbaked 9-inch pie shell, bought or homemade
3/4 cups granulated sugar
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 eggs
15 ounces (1 3/4 cups) Libby's Solid Pack Pumpkin
12 fluid ounce can (1 1/2 cup) evaporated milk

Directions

1

{"0":"Combine sugar, salt, cinnamon, ginger and cloves in a small bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar mixture. Gradually stir in evaporated milk.","2":"Pour into pie shell. Bake for 15 minutes in preheated 425 degree oven. Reduce temperature to 350 degrees and bake for 40-50 minutes or until knife inserted comes out clean."}