Pumpkin Pie

9 ingredients
4 steps

Ingredients

  • 2 cups Pumpkin (this time I used Kambocha squash)
  • 1 tablespoon Cornstarch
  • 2 teaspoons Pumpkin Pie Seasoning
  • 3 Eggs
  • 1/2 teaspoon Salt
  • 1 can Coconut Milk
  • 1 and 1/4 cups Dark Brown Sugar
  • 1 can Coconut Cream
  • 1/2 cups Powdered Sugar

Directions

  1. 1
    If using fresh pumpkin, puree with the coconut milk.
  2. 2
    Whisk eggs and sugar together in separate bowl.
  3. 3
    Combine all dry ingredients in a small bowl so everything disperses evenly.
  4. 4
    Combine pumpkin, egg and spice mixtures and pour into pie shell.

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