Pumpkin Pie

11 ingredients
9 steps

Ingredients

  • 1/2 recipe pie crust dough
  • 1 1/4 cups (most of a 15-ounce can) pumpkin puree
  • 3/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon gound ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoon all-purpose flour
  • 2 eggs, lightly beaten
  • 1 cup evaporated milk
  • 2 tablespoons water
  • 1/2 teaspoon vanilla extract

Directions

  1. 1
    Preheat the oven to 400F.
  2. 2
    Roll out one pie crust.
  3. 3
    Place the crust on a 9-inch pie plate, gently pressing the dough into the bottom of the plate.
  4. 4
    Trim and crimp the edge and set aside.
  5. 5
    In a large bowl, combine the pumpkin, sugar, salt, ginger, cinnamon, and flour.
  6. 6
    Add the eggs and mix well.
  7. 7
    Stir in the evaporated milk, water, and vanilla.
  8. 8
    Pour the mixture into the pie crust and bake for 45 to 50 minutes, until a knife inserted in the center of the pie comes out clean.
  9. 9
    Serve at room temperature.

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