Pumpkin Pie

Directions

1. 1
   Mix dry ingredients
2. 2
   Beat eggs slightly in a bowl
3. 3
   Slowly add pumpkin and dry ingredients mixing with a spoon.
4. 4
   Add evaporated milk and mix
5. 5
   Pour into pie crust (homemade or store bought).
6. 6
   Bake at 425 for 15 minutes.
7. 7
   Lower temperature to 350 and bake an additional 30-40 minutes until a knife comes out clean when poked.
8. 8
   Let cool for 2 hours before refrigerating.
9. 9
   Add toasted pumpkin seeds on top (optional).
10. 10
    I toasted mine with olive oil, salt, sugar, cinnamon, allspice, and nutmeg.