Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1 unbaked 10-inch pie shell; 1 tablespoon butter, melted; 2 cups pumpkin, cooked; 34 cup dark brown sugar; 12 teaspoon salt; 2 teaspoons cinnamon; 12 teaspoon nutmeg; 14 teaspoon clove; 14 teaspoon allspice; 2 ounces dark molasses; 1 cup milk, scalded; 1 (5 ounce) can sweetened condensed milk; 3 eggs, beaten

13 ingredients

4 steps

Ingredients

1 unbaked 10-inch pie shell
1 tablespoon butter, melted
2 cups pumpkin, cooked
34 cup dark brown sugar
12 teaspoon salt
2 teaspoons cinnamon
12 teaspoon nutmeg
14 teaspoon clove
14 teaspoon allspice
2 ounces dark molasses
1 cup milk, scalded
1 (5 ounce) can sweetened condensed milk
3 eggs, beaten

Directions

1

Brush pie shell with melted butter then refrigerate.
2

Cook the pumpkin, brown sugar, salt, spices, and molasses in saucepan over moderate heat until thick, about 5 to 7 minutes.
3

Stir in the two kinds of milk and the eggs, and cook over low heat for another 5 minutes.
4

Pour into a pie shell, and bake for 15 minutes at 425 degrees F, and then at 350 degrees F, for 45 minutes.