Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 12 cup sugar; 12 teaspoon salt; 1 teaspoon ground cinnamon; 12 teaspoon ground ginger; 18 teaspoon ground cloves; 2 eggs; 12 cup light corn syrup or 12 cup dark corn syrup; 1 (15 ounce) can pumpkin; 1 (12 ounce) can evaporated milk; 1 (9 inch) deep dish pie shells

10 ingredients

8 steps

Ingredients

12 cup sugar
12 teaspoon salt
1 teaspoon ground cinnamon
12 teaspoon ground ginger
18 teaspoon ground cloves
2 eggs
12 cup light corn syrup or 12 cup dark corn syrup
1 (15 ounce) can pumpkin
1 (12 ounce) can evaporated milk
1 (9 inch) deep dish pie shells

Directions

1

Mix sugar, salt and spices in a bowl.
2

Add eggs beat slightly.
3

Add remaining ingredients; blend well.
4

Pour pumpkin filling into DEEP DISH pie crust.
5

Bake in a 425F oven for 15 minutes.
6

Reduce oven temperature to 350F and continue baking for 40-50 minutes.
7

Cool a minimum of 2 hours before serving.
8

Don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.