Pumpkin Pie

9 ingredients
9 steps

Ingredients

  • 1 1/2 cup sugar
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/2 tsp ground cloves
  • 4 large eggs
  • 1 can Libby's 100% Pure Pumpkin (29 oz)
  • 2 can Carnation 2% Evaporated Milk (12 fl. oz. each)
  • 2 unbaked 9-inch deep dish pie shells

Directions

  1. 1
    Preheat oven to 425F
  2. 2
    In small bowl, mix sugar, salt, cinnamon, ginger, and cloves
  3. 3
    In large bowl, beat eggs
  4. 4
    Add pumpkin and sugar-spice mixture
  5. 5
    Gradually stir in evaporated milk
  6. 6
    Pour into pie shells
  7. 7
    Bake for 15 minutes
  8. 8
    Reduce temperature to 350F and bake for 40-50 minutes
  9. 9
    Cool on wire rack for 2 hours

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