Pumpkin Pie

11 ingredients
9 steps

Ingredients

  • 8 oz. Philadelphia cream cheese
  • 1/4 c. sugar
  • 1/2 tsp. vanilla
  • 1 egg
  • 1 1/4 c. canned or cooked pumpkin
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. each: ginger and nutmeg
  • dash of salt
  • 2 slightly beaten eggs
  • 1 c. evaporated milk

Directions

  1. 1
    Combine cream cheese, sugar, vanilla and egg.
  2. 2
    Mix well. Spread on bottom of deep 9-inch unbaked pie shell.
  3. 3
    Combine canned or cooked pumpkin, sugar, cinnamon, ginger, nutmeg and salt.
  4. 4
    Mix well.
  5. 5
    Blend in beaten egg and evaporated milk.
  6. 6
    Carefully pour over cream cheese mixture.
  7. 7
    Bake at 350° for 65 to 70 minutes or until done.
  8. 8
    Cool.
  9. 9
    May be topped with Cool Whip or cream.

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