Pumpkin Pie

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Whisk together first 5 ingredients.
3. 3
   Whisk in pumpkin, egg and then milk.
4. 4
   Pour mixture into crust.
5. 5
   Place pie crust on a cookie sheet and put in oven.
6. 6
   Bake 10 minutes.
7. 7
   Reduce heat to 325 degrees (this is when I like to cover the crust with a pie ring to keep it from getting too brown, if you dont have a pie ring watch it carefully and you may cover it with foil later).
8. 8
   Bake until sides puff and canter sets.
9. 9
   Approximately 40-60 minutes.
10. 10
    Cool completely and store in the refrigerator.