Pumpkin Pie

8 ingredients
4 steps

Ingredients

  • 5 cups canned pumpkin
  • 8 eggs
  • 2 cans evaporated milk
  • 1 tablespoon pumpkin pie spice
  • 12 teaspoon salt
  • 5 cups granulated sugar
  • 2 large pie crusts
  • whipped cream (optional)

Directions

  1. 1
    Combine the first 6 ingredients and beat until smooth.
  2. 2
    Divide between pie shells.
  3. 3
    Bake for 50 minutes or until a knife comes out clean when put into the pie.
  4. 4
    Garnish with whipped cream.

Products Matching These Ingredients

pumpkin seeds

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SebaGarden

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Whole Milk

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Organic grade a large brown eggs

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M&S

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Evaporated milk

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Evaporated milk

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Evaporated milk

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