Pumpkin Pie

Ingredients

• 4 eggs
• 2 cups canned pumpkin or fresh pumpkin puree (see box)
• 1 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon allspice
• 1 teaspoon pumpkin pie spice (a commercial mixture of ginger, cinnamon, cloves and nutmeg)
• 1 1/2 teaspoons ginger
• 1 tablespoon cinnamon
• 1/2 teaspoon cloves
• 4 tablespoons butter, melted
• 3 cups evaporated milk
• 1 teaspoon vanilla
• 2 pastry pie shells (9 inches)